Noodles Delicacies


Everyone, children and teenagers in particular, loves noodles. During Eid holidays guests and friends come over our place to hang out. To make those hang-outs more interesting, there can be no better alternative than a bowl of noodles. Here are two different recipes of noodles that you can try out this Eid:

Masala NoodlesIngredients

•    1 packet noodles

•    2 onions

•    3-4 tomatoes, chopped

•    4 teaspoons coriander leaves, chopped

•   1 ginger, chopped•    4-5 chopped green chili

•   1/2 teaspoon red chili powder

•   1/2 teaspoon garam masala powder

•   1 tablespoon oil


•    Boil the noodles as directed on the pack.

•    Drain them in a strainer and wash with cold water. Keep aside.

•    Heat oil in a non-stick pan and fry garlic, ginger, green chilies and onions until they are golden.

•   Add tomatoes along with salt and garam masala powder.

•  Cook till tomatoes are tender.

•  Add the noodles and stir well.

Beef Noodles


•   1 pack noodles

•    1/3 cup soy sauce

•     5 tablespoons sesame oil

•    1 clove garlic, minced

•    1/3 cup brown sugar

•    1 1/2 tablespoons apple cider vinegar

•    12 ounces skirt steak, sliced 1/4 inch thick against the grain

•    1 yellow onion, cut into 1/4-inch wedges

•    Kosher salt

•   10 ounces mushrooms, stems removed

•   1 cup shredded carrots


• Soak the noodles in warm water to soften, for 5 to 10 minutes, then drain and snip into pieces with kitchen shears.

• Meanwhile, combine soy sauce, 3 tablespoons sesame oil, garlic, brown sugar and vinegar in a bowl. Put the beef in another bowl and toss with 2 tablespoons of the soy sauce mixture. Heat 2 teaspoons sesame oil in a large nonstick skillet over high heat.

•  Add the onion and 1 teaspoon salt and stir-fry for 2 minutes. Add the beef and stir-fry until just cooked through. Transfer to a bowl.

•  Rinse and wipe out the skillet, return to the heat and add 2 teaspoons sesame oil. Add the mushrooms and carrots; stir-fry for 3 minutes. Add the noodles and 2 tablespoons of the soy sauce mixture and stir-fry for 1 minute; add 1/3 cup water and cook until the noodles are just tender, for 3 minutes.

•  Transfer to the bowl with the beef. Wipe out the skillet, return to the heat and add the remaining 2 teaspoons sesame oil. Add the remaining soy sauce mixture and cook, stirring, for 1 minute. Add remaining beef and toss.

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